Board of Directors

T. Colin Campbell

Ithaca, NY – For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted.

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Thomas M. Campbell

Ithaca/Rochester, NY – In addition to being executive director of the Center for Nutrition Studies, Dr. Campbell is an instructor of Clinical Family Medicine at the University of Rochester School of Medicine and Dentistry.

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J. Morris Hicks

Stamford, CT – A graduate of Auburn University with a BS in Industrial Engineering and an MBA from the University of Hawaii. In 2010, he earned a certificate in plant-based nutrition through our online course administered by e/Cornell.

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Karen Campbell

Ithaca, NY – Karen Campbell has been involved in discussions on the development of the Center from its beginning as a Foundation. Until recently, she was the Treasurer-Secretary of record.

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Judge Judy Joseph

Scottsdale, AZ – After earning a B.A. from Skidmore College, she went on to SUNY at Buffalo, College of Law. for a J.D. She has now retired from the bench and focuses her attention on Alternative Dispute Resolution Services.

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Sylvester Johnson

Sylvester Johnson

Laguna Beach, CA – Ph.D. in Applied Physics, first became interested in the effect of diet on health when his moodiness as a teenager evened out after including nutritional yeast in his diet. Later he learned that the Vitamin B Complex in the yeast supports his nervous system.

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Jody Kass

NYC & Long Island, New York – As the newest addition to the Board of Directors, Jody Kass brings to CNS her considerable experience in advocacy, nonprofit management, lobbying and strategic planning from her 30-year career in community revitalization.

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