Board of Directors
Ithaca, NY – For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted.
Ithaca/Rochester, NY – In addition to being executive director of the Center for Nutrition Studies, Dr. Campbell is an instructor of Clinical Family Medicine at the University of Rochester School of Medicine and Dentistry.
Rumson, NJ – A former corporate executive with Polo Ralph Lauren in New York, J. Morris Hicks has always been what he calls a “Big Picture” guy. As a public speaker, his favorite topic is Our Health. Our Planet. Our Future as a Species — as he explains how our poor food choices not only threaten our health but also Earth’s ability to sustain us indefinitely as a species.
Ithaca, NY – Karen Campbell has been involved in discussions on the development of the Center from its beginning as a Foundation. Until recently, she was the Treasurer-Secretary of record.
Scottsdale, AZ – After earning a B.A. from Skidmore College, she went on to SUNY at Buffalo, College of Law. for a J.D. She has now retired from the bench and focuses her attention on Alternative Dispute Resolution Services.
Laguna Beach, CA – Ph.D. in Applied Physics, first became interested in the effect of diet on health when his moodiness as a teenager evened out after including nutritional yeast in his diet. Later he learned that the Vitamin B Complex in the yeast supports his nervous system.