The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is.
Food culture is changing and restaurant menus are finally catching up. Most of them, that is…
Instead of getting overwhelmed with the food choices we make everyday, just increase the amount of whole plant foods on your plate.
These easy cooking tips will save you time and enrich your plant-based diet.
Whether your salad is for a lunchbox, a potluck, or for friends and family at home, check out these recipes for fabulous summer salads.
A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?
Do you eat a variety of bitter, salty, sweet, sour or pungent foods? Traditional Chinese Medicine offers tips on balancing the 5 tastes.
For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change.
Take a behind the scenes peek at the research project that lead to The China Study.