This creamy potato soup is quick, easy, healthy, dairy-free and delicious.
Catherine Worley grew up in central Ohio’s “Amish Country.” After experiencing health issues in early adult life and not getting the help she wanted or needed from doctors she then sought out diet related answers. She took online nutrition courses, found Dr. T. Colin Campbell, and is now a Plant-Based Nutrition Certificate graduate. Catherine is continuing her education as a member and provider for Wellness Forum Health in Columbus, Ohio. She is also currently completing the Forks Over Knives Cooking Course.
Deliciously moist apple muffins made with oatmeal and whole wheat pastry flour.