Whole Food, Plant-Based diet, now that’s a Mouthful! Thought leaders weigh in on how labels can be difficult for plant-eaters in a growing movement.
A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?
For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change.
At 83 years young, Sonia suffered from over 75% arterial blockage. She was determined to keep on living. Four years later she shares what she learned.
In the United States, we recently had one of the worst droughts in history.
Steph Davis, a wingsuit flier, sky diver, base jumper, and professional climber describes how eating plant-based ‘fuel’ keeps her lighter and more efficient.
Portugal is a relatively small country; the most western of Europe. It is best known for its hospitable people, sunshine, beautiful beaches and soccer players. … Continued
Acronyms Abound – DWTD In our fast-paced information age, everything seems to have an acronym, from government agencies (IRS and CIA) to restaurants (TGIF and … Continued
A few years ago, I had a conversation with my aunt that went something like this: Me: “I didn’t know you had high blood pressure.” … Continued