Pecan pie is such a popular holiday dessert that I just had to create a healthy one. This pie is so deliciously decadent, not overly sweet, but definitely sweet enough and made from whole foods.
You can also make this soup in a slow cooker or even on the stove top, though the water amounts may differ (increase, most likely).
¡Prepara tu paladar! Porque esta cazuela está simplemente cargada con sabor. ¿Y lo mejor de todo esto? Es MUY FÁCIL de hacer y tiene muy pocos ingredientes.
Hold onto your tastebuds! Because this casserole is just loaded with flavor. And the best part about it? It is SO EASY to make and has very few ingredients.
The addition of soy curls helps a lot with the consistency. I know they’re not easy to find in stores but they’re available online and are reasonably priced.
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with tomato, chili pepper, black pepper, cumin and other spices.
Esta “carne” mongola te hará derretirte si gozas de estas clases de platos chinos picantes.
A nutrient-rich refrigerator jam without any added sweeteners!
This Mongolian “Beef” will make you swoon if you enjoy these sorts of spicy Chinese dishes.