This is a favorite recipe from my book, One Part Plant. We’re using cashew cream to give it a rich creaminess, instead of cheese.
Jessica Murnane is the creator of the One Part Plant movement and author of One Part Plant Cookbook (she’s working to get everyone on this planet to start eating one plant-based meal each day), host of the One Part Podcast (she loves asking cool people the deep questions), and wellness advocate (she has a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and works to raise awareness for endometriosis and women’s health issues). Jessica has contributed to and appeared in countless magazines and websites, including Mind Body Green, The Coveteur, Food 52, and PopSugar, and has spoken at SXSW, Apple and Taste Talks. She lives in Charleston, South Carolina with her husband, son, and lots of palm trees.