I love the bright color of pomegranate seeds – they make the simplest dishes look special, like this apple salad.
When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.
Do you know these tiny mini cucumbers? I love them! More than other cucumbers. They contain less water and are quite crunchy.
This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that’s it!
This tasty and colorful raw beetroot salad is one of my top 5 salads and it is completely fat free!
This colorful salad features oranges, red pearl onions and pink peppercorns.