Katja Meier

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog (www.healthnut.berlin) but she also shares healthy breakfast recipes daily on her Instagram.

Cucumber Salad

Do you know these tiny mini cucumbers? I love them! More than other cucumbers. They contain less water and are quite crunchy.

Low-Fat Vegan German Potato Salad

This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that’s it!

Raw Beet Salad

This tasty and colorful raw beetroot salad is one of my top 5 salads and it is completely fat free!