Kathryn Pollard, MS

Kathryn has been an instructor for the Center for Nutrition Studies since 2011. She was one of the first graduates and is now an instructor for the Plant-Based Nutrition Certificate. Kathryn holds a Master's degree in Applied Clinical Nutrition from New York Chiropractic College. Previously, Kathryn taught classes through The Wellness Forum in State College, empowering her community to take control of health by understanding evidence-based nutrition.

Autumn Split Pea Soup

Autumn months bring forth cooling temperatures and a desire for thick, warm, satisfying soups. This split pea soup highlights the root vegetables of fall.