This impressive, plant-based recipe is a perfect entertaining dinner entree for fall holiday celebrations. Dark Pumpernickel croutons and leeks make a flavorful healthy, oil-free stuffing.
Chef Katie Simmons
Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.
Smoked paprika and sweet red onion pair with hearty Brussels Sprouts in this simple, oil-free, plant-based side dish.
This gluten-free, vegan recipe is a perfect entertaining entree for holiday celebrations.
Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.
Nothing says fall quite like fresh pumpkin. Sweet parsnips and a touch of nutmeg round out the seasonal flavors, all roasted together for richness in this gluten-free and vegan soup.
This healthy wild rice pilaf features a colorful blend of whole grain rice. Rice is naturally gluten-free and simple, oil-free flavoring makes this plant-based recipe an essential side dish for holidays.
This vegan gluten-free, oil-free recipe is an essential comfort food dish.
This easy recipe avoids refined sugar or syrup with the natural sweetness of bananas. Pumpkin purée keeps them oil-free while maple extract and pumpkin pie spice mix adds a seasonal flavor.