Only after diagnosis did I begin learning how certain foods can help prevent, fight, and even reverse various cancers. Beyond Cancer introduces the reader to the whats, whys, and hows of plant-based eating.
Sally Lipsky, PhD
Sally Lipsky, PhD is a retired professor of education and is now the founder of Food for Health, a nonprofit service providing guidance and support for healthy, plant-centered eating. She delivers classes, workshops, and presentations on topics related to plant-based nutrition. She also leads the Pittsburgh East-Suburban Plant-Based Nutrition Support Group and has authored articles, monthly newsletters, and a curriculum for Physician Assistant students. Sally is a Plant-Based Nutrition Certificate graduate as well as a certified yoga teacher. Her new book, Beyond Cancer provides step-by-step guidance for adopting plant-centered eating habits. Visit her site PlantBasedEatingHub.com or find her on Facebook.
Although I considered myself to be in excellent health, I now have a different view of food and lifestyle which I am very grateful for.