These chocolate pumpkin brownies are moist and delicious, gluten-free, nut-free and soy-free.
Sonia Ramos García
Sonia graduated as an Architect at Universidad Politécnica de Valencia, Spain. She has a Certificate in Plant Based Nutrition and the Starch Solution Certification by Dr. McDougall Health & Medical Center. She works as an architect while studying a Master in Nutrition and Human Diet by the University of Barcelona. In her free time she coaches people to help them improve their health with a whole foods, plant-based, oil-free and starch-based approach. Her blog has delicious, oil-free, plant-based recipes as well as nutrition facts and information.