With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.
This delicious roasted and stuffed acorn squash recipe also makes a beautiful buffet display.
Perfect for breakfast or a snack. Dark, moist, and scattered with raisins & fresh apple bits.
This vegan black bean burger is packed with protein and fiber and is terrific partnered with Low-Fat Microwave Potato Chips.
A heart-healthy version of one of America’s favorite appetizers of all time. No need to feel guilty about indulging in this classic onion appetizer.
This recipe works well for breakfast as well as leftovers to use in other meals.
This is a simple dish that can be easily varied for personal taste. Pictured above, I used baby Bok Choy, Portobello mushrooms, onion, garlic, and baby corn. I also added cashews. Other options would be Napa Asian cabbage, water chestnuts, green onion, red-yellow-green bell peppers, little bamboo slices, etc.
Easy, filling, and inexpensive, these lentil sloppy Joes are a quick meal that reheats well for lunch the next day or two.
This is a healthy mouthwatering version drizzled with Creamy Vegan Cheese sauce, sprinkled with smoked paprika, and piled high with chives, and cilantro.