Ithaca, NY – For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Read more.
Ithaca/Rochester, NY – In addition to being executive director of the Center for Nutrition Studies, Dr. Campbell is an instructor of Clinical Family Medicine at the University of Rochester School of Medicine and Dentistry. Read more.
Stamford, CT – A graduate of Auburn University with a BS in Industrial Engineering and an MBA from the University of Hawaii. In 2010, he earned a certificate in plant-based nutrition through our online course administered by e/Cornell. Read more.
Scottsdale, AZ – After earning a B.A. from Skidmore College, she went on to SUNY at Buffalo, College of Law. for a J.D. She has now retired from the bench and focuses her attention on Alternative Dispute Resolution Services. Read More.