T. Colin Campbell
T. Colin CampbellChairman

Ithaca, NY – For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Read more.

Thomas M. Campbell
Thomas M. CampbellDirector

Ithaca/Rochester, NY – In addition to being executive director of the Center for Nutrition Studies, Dr. Campbell is an instructor of Clinical Family Medicine at the University of Rochester School of Medicine and Dentistry. Read more.

J. Morris Hicks
J. Morris HicksDirector

Stamford, CT – A graduate of Auburn University with a BS in Industrial Engineering and an MBA from the University of Hawaii. In 2010, he earned a certificate in plant-based nutrition through our online course administered by e/Cornell. Read more.

Karen Campbell
Karen CampbellDirector

Ithaca, NY – Karen Campbell has been involved in discussions on the development of the Center from its beginning as a Foundation. Until recently, she was the Treasurer-Secretary of record.
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Judge Judy Joseph
Judge Judy JosephDirector

Scottsdale, AZ – After earning a B.A. from Skidmore College, she went on to SUNY at Buffalo, College of Law. for a J.D. She has now retired from the bench and focuses her attention on Alternative Dispute Resolution Services. Read More.

Sylvester Johnson
Sylvester JohnsonDirector

Laguna Beach, CA – Ph.D. in Applied Physics, first became interested in the effect of diet on health when his moodiness as a teenager evened out after including nutritional yeast in his diet. Later he learned that the Vitamin B Complex in the yeast supports his nervous system. Read More.