Articles & Recipe Submissions

Please send all submissions to newsletter@nutritionstudies.org

Article Guidelines

Here’s How:

  • A well-written, original and nicely edited piece.
  • A word count range from 400-1,200.
  • Where appropriate please include citations, using the style manual you prefer (APA, MLA, etc.).
  • If you like you may include a summary and title. Not required.
  • We welcome your scientific articles, nutrition pieces, stories of personal or professional transformation (including the impact of the Certificate Program, The China Study, Whole etc.)
  • We will review and reserve the right to edit prior to publishing.
  • Please include an Author Bio (see below).

View Articles

 

Recipe Guidelines

Here’s How:

  • All recipes must be whole food, plant-based, minimally processed and oil free.
  • The recipe must be original in order to adhere to copyright laws.
  • Attach a large picture of the prepared dish. Good lighting and plating makes a difference!
  • Please include an ingredient list, (US) amounts, prep time, cook time and total servings.
  • If nutrition facts are available please include, but they are not required.
  • We will review and reserve the right to edit prior to publishing.
  • Please include an Author Bio (see below).

View Recipes

 

Author Bio

Here’s How:

  • A brief bio (about 100 words).
  • You can include up to 2 links to your websites or social networks.
  • We will review and reserve the right to edit prior to publishing.
  • Please include a headshot as an attachment.

 

The submission of articles and recipes does not guarantee publication. We reserve the right to edit and use submitted articles, stories or recipes at any time in our newsletter, or on our website.