Robert grew up on a farm in Corvallis, OR where he adopted a vegan lifestyle in 1995 at age 15. Today he is the bestselling author of the books, Vegan Bodybuilding & Fitness, Shred It!, and newly released, Plant-Based Muscle.
As a two-time natural bodybuilding champion, Robert is considered one of VegNews magazine's Most Influential Vegan Athletes. He tours around the world sharing his story of transformation from a skinny farm kid to champion vegan bodybuilder.
Robert is the founder and president of Vegan Bodybuilding & Fitness. He writes books, gives lectures, and maintains the popular website, VeganBodybuilding.com. He is a regular contributor to Vegan Health & Fitness Magazine, Naked Food Magazine, and Forks Over Knives, is a multi-sport athlete, entrepreneur, and has followed a plant-based diet for more than 20 years. Learn more at veganbodybuilding.com.
He is a former student of the CNS and eCornell Plant-Based Nutrition Certificate.
Robert Cheeke comparte algunas de sus recetas favoritas a base de plantas, que también resultan ser comidas excelentes para apoyar un estilo de vida activo, ya sea para un entusiasta del ejercicio físico recreativo o un atleta profesional.
El campeón de fisiculturismo y atleta basado en plantas Robert Cheeke nos desafía a volver a los fundamentos de la nutrición y descubrir tu mejor yo.
Durante los últimos quince años, he estado muy involucrado con la industria del fisicoculturismo. Tengo una comprensión íntima de cómo funciona la industria.
