I was honored to have the chance to be on the It’s All About Food podcast with Caryn Hartglass. We discussed my personal journey from the China Study to medical doctor, the state of medicine, and the Center for Nutrition Studies.
Thomas M. Campbell, MD is medical director of the T. Colin Campbell Center for Nutrition Studies. As part of his groundbreaking UR Program for Nutrition in Medicine, he is running a 7-day Finger Lakes Immersion Vacation July 17th-24th, 2016. A maximum of 30 participants will enjoy food, fun, and intensive education in a spectacular hotel and spa on the edge of the Finger Lakes.