Environmental Health Newsletter for April 2014
- PREP 25 mins
- COOK 20 mins
- YIELD 20 servings
This recipe is from The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings by Priscilla Timberlake and Lewis Freedman. Lewis is an instructor for the CNS Plant-Based Nutrition Program. The Great Life Cookbook is printed on 100% recycled paper and has just been released as an ebook, where you can download by the season or the complete book.