Have you ever felt pulled to a certain food? Maybe it’s chocolate, potato chips, a hamburger, or a bowl of ice cream. For some people, it’s cheese.
Greening currently plays in the Toronto Maple Leafs Organization. He thinks athletes need to understand what affects their bodies, including food.
Consuming oil may not be optimal for heart health and many people wonder about using it in other ways. Tom Campbell, MD discusses using oil on your skin.
Dissatisfied with my job as a CIA analyst and unhappy with my body weight, I found passion in the kitchen helping myself and others go plant-based.
Fortunately, plant-based eating is such a worldwide movement these days that it’s easier than ever to follow this lifestyle on the road.
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.