Nutrition in the Media

Nutrition in the Media Newsletter for August 2014

‘Science’ Is Up For Grabs

What does it mean to have scientific evidence on our side? It means having added value and, very likely, money in the bank, pure and simple. So, what’s wrong with that? Nothing—if we really understand what ‘science’ means and if we use it properly and wisely.

The Media’s Empty Promises

Most of you have heard about raspberry ketones right? Or you’ve been told that vitamins are necessary supplements for health that can make up for questionable food choices? What about taking oils to get Omega-3s or following a Paleo, South Beach, Weight Watchers, etc. diet plan? There is an abundance of information broadcast every day by various media outlets and not only is it confusing and contradictory, but it’s probably depleting your health and making you heavier in the long run.

Oversaturation of Fat in the Media

We have known for decades that fatty foods are anything but good for you, but recent media reports glorifying saturated have caused confusion. Do not be fooled. There is nothing healthful about butter, bacon, cheese, or steak. Saturated fat poses numerous severe health risks of which everyone should be aware. This recent confusion over saturated fat may be a result of people trying to blame carbs for the nation’s weight problems—even though the country’s grain intake is actually far lower than what it once was.

Vegan Pho Vietnamese Noodle Soup

  • PREP 30 mins
  • YIELD 8 servings