Plant-based appetizer recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These appetizers are all oil-free, vegan (no animal products) and support optimal nutrition.

Asparagus Roll-ups

By Kim Campbell

40 minutes

Breaded Onion Rings

By Kim Campbell

45 minutes

Avocado Rice Cakes

By Ashley Melillo

15 minutes

Oil-Free Buckwheat Crackers With Sunflower Seeds

By Nele Liivlaid

Potato & Barley Rice Paper Rolls

By Nele Liivlaid

Roasted Chickpeas

By PlantPure Nation Cookbook

55 minutes