Creamy Cucumber Dip


Total: 15 minutes
Prep: 15 minutes

Try this fresh and healthy, dairy-free cucumber dip for your next party or feast.

Ingredients

Preparation

  1. Peel, seed, and grate the cucumbers. Let stand 10 minutes.
  2. In a blender, combine the tofu, lemon juice, garlic, salt, coriander, cumin, and cayenne. Blend until completely smooth.
  3. Squeeze cucumbers to remove excess moisture then place them in a serving bowl with the red onion.
  4. Stir in the tofu mixture.
  5. Chill 2 to 3 hours and serve.

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