Sun-Dried Tomatoes and Roasted Pepper Spread
Total: 30 minutes
Prep: 10 minutes
What’s better than an oil-free and dairy-free tomato and pepper dip?
- Pour boiling water over the sun-dried tomatoes and set aside until softened, about 20 minutes. Pour off the water and coarsely chop the tomatoes. Place in a mixing bowl.
- Chop the roasted red peppers and add to the tomatoes, along with the garlic, basil, and pepper.
- Serve warm or chilled.
- Save the soaking liquid from sun-dried tomatoes and use it in place of vegetable stock in other recipes.