Sun-Dried Tomatoes and Roasted Pepper Spread

Total: 30 minutes
Prep: 10 minutes

What’s better than an oil-free and dairy-free tomato and pepper dip?

Ingredients

Preparation

  1. Pour boiling water over the sun-dried tomatoes and set aside until softened, about 20 minutes. Pour off the water and coarsely chop the tomatoes. Place in a mixing bowl.
  2. Chop the roasted red peppers and add to the tomatoes, along with the garlic, basil, and pepper.
  3. Serve warm or chilled.

Tip

  • Save the soaking liquid from sun-dried tomatoes and use it in place of vegetable stock in other recipes.

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