Sweet Potato Hummus



Sweet potato adds both nutrition and flavour to this hummus. Chipotle and spices impart a smoky mild heat. The texture is creamy and light, perfect as a dip or a spread for vegetable wraps.

Ingredients

Preparation

  1. Add all ingredients into a food processor and blend until smooth and creamy.

Michelle is an author and speaker toward vibrant health through a peaceful diet. She loves to share her passion for a whole food plant-based lifestyle. It has completely transformed her life, in more ways than you can imagine and it is now her pleasure to enable people, if they so desire, to THRIVE though the consumption of “earthy” goodness. Michelle holds a Plant Based Nutrition Certificate from the T. Colin Campbell Institute of Nutrition Studies. Her website is www.theplantbasedsecret.com.
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