Yield: 4 servings
These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked.
- Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.
- Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.
- Remove from the oven and serve hot.
This recipe is from Mayim’s Vegan Table.