Loaded with fresh fruit, this amazingly easy-to-make dessert with a no-bake pie crust will brighten any table. This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.
1. Blend all crust ingredients in a food processor at high speed until a paste forms.
2. Press into a pie pan and chill until ready to add fruit.
3. Arrange fruit on top of pie.
4. Cool for 1 hour before serving.
Cooking Tips
Cooking Tips
1. Use a variety of fresh fruit for topping (strawberries, blackberries, blueberries, raspberries, peaches, bananas, grapes, pineapple, mangoes, pomegranates, kiwis, etc.)
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