Amazingly Delicious Date Fruit Pie


Total: 25 minutes
Prep: 25 minutes
Yield: 8 servings

This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.

Ingredients

Preparation

  1. Blend all crust ingredients in a food processor at high speed until a paste forms.
  2. Press into a pie pan and chill until ready to add fruit.
  3. Arrange fruit on top of pie.
  4. Cool for 1 hour before serving.

Tips

  • Use a variety of fresh fruit for topping (strawberries, blackberries, blueberries, raspberries, peaches, bananas, grapes, pineapple, mangoes, pomegranates, kiwis, etc.)

LeAnne Campbell has a PhD in Education and over 30 years of experience designing and directing education initiatives, specifically leadership programs, professional development workshops, conferences and curriculum development workshops. She is the author of The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.
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