Coconut Rice Pudding
Prep: 10 minutes
Cook: 1 hour
When all the ingredients are mixed together, it will seem too soupy. Allow the right amount of refrigeration time and it will come together.
- Bring the rice, ginger and apple juice to a boil. Reduce the heat to low, cover the pot and cook at low heat for 1 hour.
- Open the young coconut and pour the water in a container. Take a spoon and scoop out the coconut pulp. Cut it into strips and add it to the coconut water.
- When the rice is done, add the rest of the ingredients to it and mix well. Allow it to cool for an hour, then refrigerate for 8 hours before serving.