Homemade Granola



This recipe makes just about one quart, but I sometimes prepare a double batch just to share with friends, poured into little Mason jars and tied with ribbons.

Ingredients

Preparation

  1. Preheat oven to 300 degrees.
  2. In a large bowl, combine all ingredients, mixing well to coat everything with maple syrup. Spread mixture on baking sheet or roasting pan.
  3. Bake until golden brown, stirring occasionally, about 30 to 40 minutes. Transfer the baking sheet to a wire rack, and allow to cool completely. Store refrigerated, in an airtight jar.

Vicki Brett-Gach is a graduate of the Plant-Based Nutrition Certificate Program. Vicki is a Certified Vegan Lifestyle Coach and Educator, a Certified Personal Chef, Forks Over Knives Plant-Based Certified and Starch Solution Certified. She is a contributing writer to Vegan Magazine and Honest Cooking, and a chef with the Plant Based Nutrition Support Group (PBNSG.org) team. Vicki coaches individual clients and teaches a variety of heart-healthy vegan cooking classes to groups of all sizes. Connect with Ann Arbor Vegan Kitchen on Facebook and follow her Ann Arbor Vegan Kitchen blog for new recipes.
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