Plant-based dessert recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These desserts are all oil-free, vegan (no animal products) and support optimal nutrition.

Spicy Cherry & Poppy Seed Muffins

By Nele Liivlaid

45 minutes

Blueberry Muffins

By Nele Liivlaid

50 minutes

Amazingly Delicious Date Fruit Pie

By LeAnne Campbell, PhD

25 minutes

Carrot Cake

By PlantPure Nation Cookbook

50 minutes

Nut Butter Brownies

By PlantPure Nation Cookbook

45 minutes

Blackberry Lemon Tea Cakes

By LeAnne Campbell, PhD

55 minutes

Apple Oatmeal Cookies

By Shelly Detken

30 minutes

Oatmeal Breakfast Muffins

By Shelly Detken

50 minutes

Banana-Peanut Butter Cookies

By The China Study Quick & Easy Cookbook

Stovetop Rice Pudding

By The China Study Quick & Easy Cookbook

Peanut Butter and Jelly Ice Cream

By Vicki Brett-Gach

Cinnamon Spiced Ice Cream

By Vicki Brett-Gach

Chocolate Chip Gelato

By Vicki Brett-Gach

Tart Lemon Pineapple Ice with Fresh Blueberries

By Vicki Brett-Gach

Watermelon Sorbet

By Vicki Brett-Gach

Bartlett Pear Sorbet

By Vicki Brett-Gach

Banana Bread with Cherries and Chocolate Chips

By Vicki Brett-Gach

Pear Crisp with Vanilla Sauce

By The Great Life Cookbook

1 hour 25 minutes

Zucchini Oat Muffins

By Shelly Detken

50 minutes

Raw Cinnamon Layered Cake

By Cristela Georgescu

30 minutes