Tart Lemon Pineapple Ice with Fresh Blueberries
Yield: 5-6 servings
Dairy free and delicious, homemade ice cream recipe.
- Add fresh juice, water, pineapple, and lemon zest to a high-speed blender. Process until smooth.
- Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.
- Add fresh berries during the last 10 minutes. Enjoy immediately, or harden further in freezer for an hour or more.