Plant-based meal recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These meals are all oil-free, vegan (no animal products) and support optimal nutrition.

Gluten-Free Creamy Mushroom Lasagna

By Jessica Murnane

2-Minute Oatmeal Bowl

By Diana Goldman

2 minutes

Stuffed Acorn Squash

By Terri Edwards

Sweet Squash and Garbanzo Curry

By Emma Strutt

20 minutes

Plant Protein Packed Peppers

By Hollie Kempton

1 hour

Eggplant Rotolo

By Hollie Kempton

1 hour and 5 minutes

Portobello Reubens

By The China Study Family Cookbook

Spaghetti and Meatballs

By The China Study Family Cookbook

Deli Style ‘Tuna’ Salad Sandwich with Cashew Mayo

By Guest Author

Chickpea Curry With Asparagus and Mushrooms

By Nele Liivlaid

Creamy Tomato and Fresh Basil Pasta Sauce

By Vicki Brett-Gach

40 minutes

Sweet Peanut Burgers

By Kim Campbell

45 minutes

Loaded Sweet Potatoes

By Olivia Parr

3 hours

Plant-Based Penne Rosa

By Olivia Parr

20 minutes

Spicy Tahini Stir Fry

By Kim Campbell

35 minutes

Carrot Dogs

By Kim Campbell

15 minutes + overnight

Savory Sage + Green Pea Breakfast Patties With Apple-Chia Compote

By Ashley Melillo

1 hour

Lentil Nut Loaf With Sweet Potato

By Nele Liivlaid

1 hour 30 minutes

Pumpkin With Pumpernickel, Leek and Cranberry Stuffing

By Chef Katie Simmons

1 hour

Stuffed Acorn Squash With Quinoa, Hazelnuts and Apples

By Chef Katie Simmons

1 hour

Hearty Vegan Lasagna

By Hollie Kempton

Lentil Butternut Squash Shepherd’s Pie

By Helyn Dunn

Quick & Easy Plant-Based Curry

By Lucy Taylor

55 minutes