Baked Steel Cut Oatmeal

After one hour in the oven, the oats turn completely purple from the cherries and blueberries and every serving is nice and sweet, without any added sugar. Right from the oven you will be able to scoop it with a spoon. After the pan cools, you can cut the oats into squares.

Ingredients

Preparation

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a 9 inch x 13 inch pan. Bake for one hour. To serve, top with extra fresh fruit, if desired.
  3. Cooled leftovers can be refrigerated in a covered container.

Vicki Brett-Gach is a graduate of the Plant-Based Nutrition Certificate Program. Vicki is a Certified Vegan Lifestyle Coach and Educator, a Certified Personal Chef, Forks Over Knives Plant-Based Certified and Starch Solution Certified. She is a contributing writer to Vegan Magazine and Honest Cooking, and a chef with the Plant Based Nutrition Support Group (PBNSG.org) team. Vicki coaches individual clients and teaches a variety of heart-healthy vegan cooking classes to groups of all sizes. Connect with Ann Arbor Vegan Kitchen on Facebook and follow her Ann Arbor Vegan Kitchen blog for new recipes.
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