Name: Irish Potatoes With Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 medium potatoes, quartered; ½ green cabbage, julienned; 2 leeks, julienned; 1 onion, diced; ¾ cup low-sodium vegetable stock, for sautéing; ½ cup unsweetened plant-based milk; 2 Tbsp minced garlic; 3 Tbsp nutritional yeast flakes; 2 Tbsp chopped fresh chives; ¼ tsp sea salt; ¼ tsp black pepper

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Recipes » Side Dishes » Irish Potatoes With Cabbage

By Kim Campbell

(19)

This plant-based twist on a classic dish celebrates the rich culinary heritage of the Emerald Isle. Tender potatoes are simmered to perfection alongside vibrant cabbage, creating a harmonious blend of textures and tastes. Infused with traditional Irish seasonings and a touch of modern innovation, this simple dish really hits the spot!

Prep: 20 mins Cook: 30 mins Total: 50 mins Yield: 4-6 servings

Gluten Free Low Sugar Nut Free Soy Free

Author’s note: Hearty mashed potatoes with cabbage and leeks, this dish is a meal by itself!

Reprinted from The PlantPure Nation Cookbook (BenBella Books, 2015)

Ingredients

6 medium potatoes, quartered
½ green cabbage, julienned
2 leeks, julienned
1 onion, diced
¾ cup low-sodium vegetable stock, for sautéing
½ cup unsweetened plant-based milk
2 Tbsp minced garlic
3 Tbsp nutritional yeast flakes
2 Tbsp chopped fresh chives
¼ tsp sea salt
¼ tsp black pepper

Instructions

1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10–15 minutes. Be careful not to overcook the potatoes and create a mushy texture.
2. Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture.
3. In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives.
4. Fold in the cabbage and leek mixture and season with salt and pepper.