Plant-based meal recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These meals are all oil-free, vegan (no animal products) and support optimal nutrition.

Baked Steel Cut Oatmeal

By Vicki Brett-Gach

Roasted Carrots, Potatoes and Onions

By Vicki Brett-Gach

Brown Rice Risotto With Caramelized Onions, Squash and Broccoli

By Vicki Brett-Gach

Spicy Black Beans and Greens Over Rice

By Vicki Brett-Gach

Mushroom & Onion Tart With Brown Rice Crust

By Helyn Dunn

Pasta With Cauliflower Alfredo Sauce

By Helyn Dunn

Stewed Zucchini With Basil and Mint

By Chef Katie Simmons

50 minutes

Stuffed Collards With Tomato Sauce

By Mark Sutton

Swiss Chard and Rice Balls

By Mark Sutton

Kale and Sweet Potato Pancakes

By Mark Sutton

Wild Rice Stuffed Carnival Squash

By The Great Life Cookbook

Mexican Tofu Scramble

By Hollie Kempton

Red Quinoa Enchiladas Rojas

By Chef Katie Simmons

50 minutes

Black Bean Burger

By Terri Edwards

40 minutes

Baby Bok Choy & Vegetable Stir Fry

By Terri Edwards

Lentil Bulgur Wheat Vegan Sloppy Joes

By Terri Edwards

Baked Vegan Enchiladas

By Hollie Kempton

Penne With Red Lentils and Chard

By Chef Del Sroufe

Whole Roasted Cauliflower

By Nele Liivlaid

2 hours

Sourdough Buckwheat Pancakes

By Nele Liivlaid