Plant-Based Recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. They are all oil-free, vegan (no animal products) and support optimal nutrition.

Deli Style ‘Tuna’ Salad Sandwich with Cashew Mayo

By Guest Author

Chickpea Curry With Asparagus and Mushrooms

By Nele Liivlaid

Creamy Tomato and Fresh Basil Pasta Sauce

By Vicki Brett-Gach

40 minutes

Chocolate Sweet Potato Brownies

By Vicki Brett-Gach

1 hour

Souper Easy Split Pea Soup

By Kristie Middleton

1 hour 40 minutes

Sweet Peanut Burgers

By Kim Campbell

45 minutes

Loaded Sweet Potatoes

By Olivia Parr

3 hours

Plant-Based Penne Rosa

By Olivia Parr

20 minutes

Baked Salt & Vinegar Fries

By Kim Campbell

50 minutes

Spicy Tahini Stir Fry

By Kim Campbell

35 minutes

Hoisin Sauce

By Kim Campbell

10 minutes

Asparagus Roll-ups

By Kim Campbell

40 minutes

Carrot Dogs

By Kim Campbell

15 minutes + overnight

Breaded Onion Rings

By Kim Campbell

45 minutes

Savory Sage + Green Pea Breakfast Patties With Apple-Chia Compote

By Ashley Melillo

1 hour

Raw Apple-Cinnamon Breakfast Parfait With Cinnamon Soft-Serve

By Ashley Melillo

30 minutes

Avocado Rice Cakes

By Ashley Melillo

15 minutes

Spicy Tomato Jam

By Ashley Melillo

1 hour

Speedy Two-Minute Ketchup

By Ashley Melillo

15 minutes

Vegan Caesar Salad

By Jill Edwards, MS, CES