Plant-Based Recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. They are all oil-free, vegan (no animal products) and support optimal nutrition.

Savory Sage + Green Pea Breakfast Patties With Apple-Chia Compote

By Ashley Melillo

1 hour

Raw Apple-Cinnamon Breakfast Parfait With Cinnamon Soft-Serve

By Ashley Melillo

30 minutes

Avocado Rice Cakes

By Ashley Melillo

15 minutes

Spicy Tomato Jam

By Ashley Melillo

1 hour

Speedy Two-Minute Ketchup

By Ashley Melillo

15 minutes

Vegan Caesar Salad

By Jill Edwards, MS, CES

Thai Zucchini Noodle Salad With Curry-Lime Dressing

By Jill Edwards, MS, CES

Sweet Potato and Black Bean Soup

By Mrs. Plant

Lentil Nut Loaf With Sweet Potato

By Nele Liivlaid

1 hour 30 minutes

Creamy Spinach & Potato Soup

By Kristine Sisask

Black Bean Soup with Sweet Potatoes

By Diane Smith

50 minutes

Roasted Brussels Sprouts With White Wine

By Jill Edwards, MS, CES

Vegan Baked Cheesecake

By Nele Liivlaid

Curried Red Lentil & Sweet Potato Soup

By Jill Edwards, MS, CES

Pumpkin With Pumpernickel, Leek and Cranberry Stuffing

By Chef Katie Simmons

1 hour

Sweet Potato Pineapple Casserole With Pecan Streusel

By Chef Katie Simmons

1 hour 30 minutes