Plant-Based Recipes

Discover hundreds of delicious,whole food, plant-based recipes.

Layered Summer Salad

By Michelle Smye Hughes

Plant-Protein Stuffed Peppers

By Hollie Kempton

1 hour

Eggplant Rotolo

By Hollie Kempton

1 hour and 5 minutes

Portobello Reubens

By The China Study Family Cookbook

Spaghetti and Meatballs

By The China Study Family Cookbook

Cream of Tomato Soup

By The China Study Family Cookbook

Chocolate Doughnuts

By The China Study Family Cookbook

Thousand Island Dressing

By The China Study Family Cookbook

Deli Style ‘Tuna’ Salad Sandwich with Cashew Mayo

By Guest Author

Chickpea Curry With Asparagus and Mushrooms

By Nele Liivlaid

Creamy Tomato and Fresh Basil Pasta Sauce

By Vicki Brett-Gach

40 minutes

Chocolate Sweet Potato Brownies

By Vicki Brett-Gach

1 hour

Souper Easy Split Pea Soup

By Kristie Middleton

1 hour 40 minutes

Sweet Peanut Burgers

By Kim Campbell

45 minutes

Loaded Sweet Potatoes

By Olivia Parr

3 hours

Plant-Based Penne Rosa

By Olivia Parr

20 minutes

Baked Salt & Vinegar Fries

By Kim Campbell

50 minutes

Spicy Tahini Stir Fry

By Kim Campbell

35 minutes

Hoisin Sauce

By Kim Campbell

10 minutes

Asparagus Roll-ups

By Kim Campbell

40 minutes

Carrot Dogs

By Kim Campbell

15 minutes + overnight

Breaded Onion Rings

By Kim Campbell

45 minutes