Apple Salad with Mint & Pine Nuts
I love the bright color of pomegranate seeds – they make the simplest dishes look special, like this apple salad.
- In a coated pan, toast the pine nuts until golden brown, stirring constantly. Put aside.
- In a small bowl, toss the diced apple with lemon juice, maple syrup, dried mint and mix.
- Sprinkle with pomegranate seeds and pine nuts.
- For this salad, use a firm-fleshed apple like Pink Lady, Kanzi or Braeburn. You can substitute pine nuts with sunflower seeds.