Black Rice Salad with Red Raisins & Cape Gooseberries

Total: 1 hours 30 minutes
Prep: 15 minutes
Cook: 55 minutes
Yield: 1 serving

When I spotted red raisins in the supermarket I instantly knew what I wanted to do with them: throw them into a bowl of black rice together with cape gooseberries.



  1. In a pot with tight fitting lid, bring water to the boil. Add a pinch of salt (optional) and black rice. Bing to the boil again and cook with tightly closed lid for 40 minutes. Remove from heat and allow to rest for 10 minutes.
  2. Transfer rice to a bowl, allow to cool and add all other ingredients.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog ( but she also shares healthy breakfast recipes daily on her Instagram.
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