Cucumber Salad

Total: 10 minutes
Prep: 10 minutes
Yield: 2 servings

Do you know these tiny mini cucumbers? I love them! More than other cucumbers. They contain less water and are quite crunchy.



  1. In a bowl combine all ingredients and mix well. Serve immediately.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog ( but she also shares healthy breakfast recipes daily on her Instagram.
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