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Recipes » Salads » Cucumber Salad

By Katja Meier

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

(1)

I love mini cucumbers! They contain less water and are quite crunchy.

Prep: 10 mins Total: 10 mins Yield: 2 servings

Gluten Free Nut Free Raw Soy Free

Ingredients

2 cups mini cucumbers, sliced
1 small red onion, finely sliced
½ Tbsp sweetener of your choice
A pinch of sea salt (optional)
Freshly ground black pepper
A squeeze of lemon juice
A pinch dried mint

Plant-Based Nutrition Certificate

Instructions

1. In a bowl combine all ingredients and mix well. Serve immediately.

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Student posing with their Plant-Based Nutrition Certificate

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