Cucumber Salad

Total: 10 minutes
Prep: 10 minutes
Yield: 2 servings

Do you know these tiny mini cucumbers? I love them! More than other cucumbers. They contain less water and are quite crunchy.

Ingredients

Preparation

  1. In a bowl combine all ingredients and mix well. Serve immediately.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog (www.healthnut.berlin) but she also shares healthy breakfast recipes daily on her Instagram.
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