Easy Buddha Bowl
Start by placing a bed of fresh colorful salad greens, like red romaine, baby spinach, baby kale, or radicchio, at the bottom of the bowl. Over that, add as many raw and/or steamed vegetables as you like. A variety of textures and flavors (crunchy, crisp, soft, bitter, etc.) makes every bite more interesting.
- Place a bed of fresh greens at the bottom of your bowl.
- Over the greens, place next to one other, just like friendly neighbors, the other vegetables, along with grains and beans.
- Garnish with your choice of fresh herbs, dried fruit, olives, diced dill pickles, raw nuts, etc.
- Top with a no-oil dressing such as salsa, flavored vinegar, fresh-squeezed citrus juice etc.