Total: 25 minutes
Prep: 25 minutes
Yield: 8 cups
This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
- Combine beans, rice (or quinoa), onion, pepper, tomato, avocado, corn, mangos, jalapeño, and cilantro in a large salad bowl.
- In a food processor, place vinegar, lime, mangos, agave and ginger. Process until smooth.
- Pour dressing over salad. Toss gently to mix. Season with salt.
- Seasoned rice vinegar has a mild sweet-sour flavor that makes it a delicious salad dressing by itself or mixed with other ingredients.