Lamb’s Lettuce with Oranges & Pink Peppercorns
This colorful salad features oranges, red pearl onions and pink peppercorns.
- In a bowl, combine lamb’s lettuce, filleted oranges and red pearl onion rings.
- In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and himalayan sea salt (optional). Mix well and fold into your lamb’s lettuce. Sprinkle with pink peppercorns.
- Feel free to add a tsp of toasted nuts or seeds.