Lamb’s Lettuce with Oranges & Pink Peppercorns

Prep: 10 minutes
Yield: 4 servings

This colorful salad features oranges, red pearl onions and pink peppercorns.



  1. In a bowl, combine lamb’s lettuce, filleted oranges and red pearl onion rings.
  2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and himalayan sea salt (optional). Mix well and fold into your lamb’s lettuce. Sprinkle with pink peppercorns.


  • Feel free to add a tsp of toasted nuts or seeds.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog ( but she also shares healthy breakfast recipes daily on her Instagram.
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