Lamb’s Lettuce with Oranges & Pink Peppercorns

Prep: 10 minutes
Yield: 4 servings

This colorful salad features oranges, red pearl onions and pink peppercorns.

Ingredients

Preparation

  1. In a bowl, combine lamb’s lettuce, filleted oranges and red pearl onion rings.
  2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and himalayan sea salt (optional). Mix well and fold into your lamb’s lettuce. Sprinkle with pink peppercorns.

Tips

  • Feel free to add a tsp of toasted nuts or seeds.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. Katja is a graduate of the Plant-Based Nutrition Certificate. She loves to create colorful and healthy recipes, that are easy to prepare. She shares healthy plantbased oilfree recipes at her german blog (www.healthnut.berlin) but she also shares healthy breakfast recipes daily on her Instagram.
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