Thai Peanut Salad
Thai peanut salad recipe by Katherine Nilbrink, M.A., M.C.C.
- Place all ingredients (except cilantro) in a high-speed blender, and blend until smooth.
- Add cilantro and briefly mix – keeping the cilantro in pieces vs. totally blended into the sauce.
- Place all ingredients in a large bowl and toss until mixed well.
- Add dressing and toss until well coated. Sprinkle with 1 tbsp peanuts on each serving.
Katherine Nilbrink, M.A., M.C.C., instructor for the T. Colin Campbell Foundation. For more information on plant-based nutrition, recipes, events, etc. visit Katherine’s Facebook page or check out her website, www.lifetrekk.com