Thai Peanut Salad

Thai peanut salad recipe by Katherine Nilbrink, M.A., M.C.C.

Ingredients

Peanut Sauce

Salad

Preparation

Peanut Sauce

  1. Place all ingredients (except cilantro) in a high-speed blender, and blend until smooth.
  2. Add cilantro and briefly mix – keeping the cilantro in pieces vs. totally blended into the sauce.

Salad

  1. Place all ingredients in a large bowl and toss until mixed well.
  2. Add dressing and toss until well coated. Sprinkle with 1 tbsp peanuts on each serving.

Katherine Nilbrink, M.A., M.C.C., instructor for the T. Colin Campbell Foundation. For more information on plant-based nutrition, recipes, events, etc. visit Katherine’s Facebook page or check out her website, www.lifetrekk.com

Comments