Thai Zucchini Noodle Salad With Curry-Lime Dressing
Flavorful, crunchy and full of delicious shredded vegetables. Prep this zucchini noodle salad to use for future lunches.
For the Dressing
- Spiralize the zucchini and carrot, set aside.
- Whisk together all of the ingredients for the dressing until creamy. Taste and adjust if necessary.
- Pour the dressing over the noodles, add all ingredients, and toss to combine thoroughly. Serve immediately or chill for future use, 1-2 days in the refrigerator for optimal freshness.