3-Ingredient Nut Milk


Yield: 2 servings

Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.

Ingredients

  • 3 cups water
  • 2 handfuls cashews
  • 4 dates
  • 1/2 Tbsp cinnamon
  • Muslin cloth (best result)

Preparation

  1. Soak cashews overnight
  2. Add water, cashews, dates, and cinnamon to your high speed blender. Blend!
  3. If you want the consistency of store-bought milk without any pulp, strain your milk. Use a muslin cloth for the best result. Squeeze until all the liquid is gone from the pulp.

Leah Wisner is currently a Master’s student studying Nutrition and Dietetics in San Antonio, Texas. Her interests are health promotion, disease prevention, and the business of food provision. She founded 9 for 17, an organization that promotes the role that plant-based diet education plays in sustainable development. Recently, she spoke at Patagonia’s Journeys to Activism tour in Cardiff, California about her work on her college campus and in her community. Leah enjoys gardening and loves to prepare meals with fresh fruits and vegetables from her garden. You can follow her on Instagram @9for17
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