Carrot Ginger Dressing


Yield: 2 cups

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

Ingredients

Preparation

  1. Blend all ingredients in a high powered blender until smooth. Alternatively, you can use a food processor. Pulse the ingredients, scraping down the sides as needed until smooth.

Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn's plant-based kitchen! She is a graduate of Dr. T. Colin Campbell's Plant-Based Nutrition Certificate through eCornell and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
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