Total: 20 minutes
Prep: 5 minutes
Cook: 15 minutes
The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.
- In a saucepan, mix apple juice with rice syrup and maple syrup. Bring to a boil.
- Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
- Remove from heat and stir in the lemon zest.
- For more variety, add orange, raisins, apples or nuts to the mixture.