Date and Soy Stir-Fry Sauce
I always have this sauce on hand. With this sauce, some cooked rice or pasta, and a package of frozen vegetables, I can have dinner ready in no time.
- Combine everything but the arrowroot powder in a saucepan and cook over medium heat for 5 minutes or until the dates are softened.
- Add the cooked mixture to a blender and, with the motor running, add the arrowroot powder.
- Store refrigerated in an airtight container for up to 7 days.