Mushroom Gravy

Total: 20 minutes
Prep: 10 minutes
Cook: 10 minutes

Oil-free, gluten-free, dairy-free vegetarian mushroom gravy is guilt-free and satisfying. It is proof that you actually can have it all with a plant-based diet.



  1. Clean and slice mushrooms, then sauté them in water until soft (about 5 minutes).
  2. Mix flour with 1/4 cup of stock until smooth (you can shake it in a small plastic container with a tight fitting lid).
  3. Add remaining stock to the mushrooms, the soy sauce and about 1/2 the flour mixture.
  4. Bring gravy to a simmer for 3- 5 minutes, stirring regularly.
  5. If the gravy is not thick enough for your taste add the remaining flour mixture and continue heating and stirring until it thickens.
  6. Serve warm (and as soon as possible.)