Plant-based sides recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These side dishes are all oil-free, vegan (no animal products) and support optimal nutrition.

Traditional Irish Brown Soda Bread – Vegan Style

By Emily Dreeling

Baked Salt & Vinegar Fries

By Kim Campbell

50 minutes

Roasted Brussels Sprouts With White Wine

By Jill Edwards, MS, CES

Sweet Potato Pineapple Casserole With Pecan Streusel

By Chef Katie Simmons

1 hour 30 minutes

Caramelized Smoky Brussels Sprouts

By Chef Katie Simmons

15 minutes

Vegan Breakfast Sausages With Apples & Shiitakes

By Helyn Dunn

Easy Wild Rice Pilaf

By Chef Katie Simmons

30 minutes

Orange Steamed Asparagus and Artichoke Hearts

By Chef Ramses

5 minutes

Stuffed Bell Peppers With Curried Vegetables

By Jovanka Ciares