Name: Baby Bok Choy and Shiitake Mushrooms
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: ¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms); 1 pound baby bok choy; 1.5 Tbsp reduced-sodium soy sauce; Water or low-sodium vegetable broth for sautéing; Garlic powder, to taste; Ginger powder, to taste

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Recipes » Side Dishes » Baby Bok Choy and Shiitake Mushrooms

By CNS Recipes

(0)

Simple to prepare but complex on the tongue, this dish couples the earthy, restorative power of shiitake mushrooms with all the vibrancy of leafy greens.

Prep: 15 mins Cook: 7 mins Total: 22 mins

Gluten Free Low Sugar Nut Free

Ingredients

¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms)
1 pound baby bok choy
1.5 Tbsp reduced-sodium soy sauce
Water or low-sodium vegetable broth for sautéing
Garlic powder, to taste
Ginger powder, to taste

Instructions

1. For the shiitake mushrooms, discard the stems and cut the caps cut into 1-inch pieces
2. Cut off the base off each bok choy stalk. Separate the stalks and leaves. Wash the leaves and stalks and drain in a colander.
3. Heat water or broth and sauté mushrooms in a wok for about 2 minutes.
4. Add bok choy and cook until limp, about 1-2 minutes.
5. Add soy sauce and simmer for an additional 2-3 minutes. Serve.