Carolina Red Slaw
I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.
- In a large mixing bowl, add coleslaw (or cabbage) and onion.
- In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
- Pour wet mixture into bowl with cabbage and onion.
- Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.